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Dolan Cummings

Gentleman, scholar, acrobat

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Tag: mince

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Recipe: DCI Alexander’s mince and potatoes

In my novel, That Existential Leap: a crime story, the Glaswegian detective Alexander makes himself mince and potatoes, a dish I describe as ‘Scottish soul food’. Many, many readers have asked for more details, so here is a recipe. Generously serves two. Continue reading “Recipe: DCI Alexander’s mince and potatoes” →

July 21, 2017July 22, 2017mince, scottish food

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